What it takes is cabbage and elbow grease,” says Tom Voissem (Appleton), talking about his homemade sauerkraut.


“Maybe half the people coming to the farm stand are getting greens,” notes Peter Putzier, who is responsible for the 10,000 square feet of Praise Harvest farmland scattered throughout the block.


Sheila Timler’s (South Bend) simple recipe for granola bars is both nourishing and delicious (but not low-calorie!).


Eileen Pizer’s cakes have graced many tables in the northern Virginia branch.


Bacon, beef, brown sugar . . . it is clear why Nancy’s Beans are ubiquitous at Appleton branch gatherings.


Beth Bulger's tourtière is a beloved part of the Bulger family Christmas celebration.