News

Recipes

 

“Maybe half the people coming to the farm stand are getting greens,” notes Peter Putzier, who is responsible for the 10,000 square feet of Praise Harvest farmland scattered throughout the block.

 

Sheila Timler’s (South Bend) simple recipe for granola bars is both nourishing and delicious (but not low-calorie!).

 

Eileen Pizer’s cakes have graced many tables in the northern Virginia branch.

 

Bacon, beef, brown sugar . . . it is clear why Nancy’s Beans are ubiquitous at Appleton branch gatherings.

 

Beth Bulger's tourtière is a beloved part of the Bulger family Christmas celebration.

 

In Colorado Springs, this recipe is known as “Kara’s pumpkin bread.” She brings it to everything.