“Jambalaya, and a crawfish pie and filé gumbo,” as the Hank Williams song recounts, are staples of Louisiana home cooking.
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This fruit pizza is easy, festive and very adaptable. Trish Olson (Mission, Indianapolis) has made her crowd-pleasing recipe for many parties and large gatherings in the community.
This quick and easy bread has the buttery sweetness of scones. The recipe Charlene Olson (Servant Branch) developed is based on an Irish soda bread recipe which began to circulate among community households over 40 years ago.
This recipe began with Jo Marie Hansen (Vancouver-Portland), who used the parsley dressing with her mandarin orange salad for years.
In Minnesota, a state known for the hot dish (which is called a casserole in many places), Jim Grill’s specialties of soups and wild game are fitting fare for cold winters.
