Recipes

This recipe began with Jo Marie Hansen (Vancouver-Portland), who used the parsley dressing with her mandarin orange salad for years.

This recipe began with Jo Marie Hansen (Vancouver-Portland), who used the parsley dressing with her mandarin orange salad for years.
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In Minnesota, a state known for the hot dish (which is called a casserole in many places), Jim Grill’s specialties of soups and wild game are fitting fare for cold winters.

In Minnesota, a state known for the hot dish (which is called a casserole in many places), Jim Grill’s specialties of soups and wild game are fitting fare for cold winters.
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Kathy Freeman (Vancouver-Portland) gets frequent requests for this easy recipe which she uses at showers, brunches and special family occasions.

Kathy Freeman (Vancouver-Portland) gets frequent requests for this easy recipe which she uses at showers, brunches and special family occasions.
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If you’ve lived in the northern Virginia branch for any length of time over the past 20 years, you’ve probably had Therese McNichol’s stromboli. Several times. And loved it.

If you’ve lived in the northern Virginia branch for any length of time over the past 20 years, you’ve probably had Therese McNichol’s stromboli. Several times. And loved it.
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“Step right up and get your delicious Hawaiian beef sticks! They’re yummy for your tummy!”

“Step right up and get your delicious Hawaiian beef sticks! They’re yummy for your tummy!”
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Split pea soup: you probably either love it or hate it. Even if you find yourself in the second camp, you may want to give this hearty recipe a try.

Split pea soup: you probably either love it or hate it. Even if you find yourself in the second camp, you may want to give this hearty recipe a try.
Read more.